Valencia boasts a rich culinary heritage influenced by its Mediterranean location, fertile lands, and historical interactions. Here are some of the foods and dishes Valencia is particularly famous for:
Paella Valenciana
Arguably the most iconic dish from Valencia, paella is a rice dish traditionally cooked over an open flame in a wide, shallow pan. The original Valencian paella includes rabbit, chicken, green beans, white beans, and sometimes snails, but there are many variations, including seafood paella and mixed paella.
Horchata and Fartons
Horchata is a refreshing, milky drink made from tiger nuts (chufas). It’s typically served cold and is often accompanied by fartons, elongated, sugary pastries perfect for dipping into the drink.
Agua de Valencia
A cocktail made from a blend of cava (Spanish sparkling wine), orange juice, vodka, and gin. It’s a popular drink in the region, especially given Valencia’s reputation for its sweet and juicy oranges.
Arroz a Banda
Another rice dish, this one is cooked in fish stock, typically made from rockfish and other local fish. It’s often served with a side of alioli (garlic mayonnaise).
Esgarraet
A salad made from roasted red peppers and cured cod, seasoned with garlic and olive oil.
All i Pebre
A spicy stew made with eel, potatoes, garlic, and paprika. It’s especially popular in the Albufera area, close to Valencia.
Clochinas
Valencian mussels that are smaller and more flavourful than the regular variety. They’re typically steamed and served with a squeeze of lemon.
Turron
A nougat-like confection made from honey, sugar, egg whites, and almonds. While it’s popular throughout Spain, especially during Christmas, the nearby town of Jijona in the Valencian region is particularly famous for its soft turron.
Bunyols
Doughnut-like pastries that are especially popular during the Las Fallas festival. They can be filled with cream or chocolate or simply dusted with sugar.
Oranges
Valencia is renowned for its sweet and juicy oranges, which are exported worldwide. They’re used in various dishes and drinks, from fresh juices to desserts and sauces.
Valencia’s culinary scene is a blend of traditional recipes passed down through generations and innovative dishes inspired by the region’s abundant produce. Whether you’re dining in a historic tavern or a contemporary restaurant, the flavours of Valencia are sure to delight your palate.