Valencia, with its rich culinary traditions, offers a delightful array of tapas that reflect both its coastal location and its fertile hinterland. Here’s a guide to some of the best tapas you can enjoy in Valencia:
Esgarraet
A classic Valencian tapa, esgarraet consists of roasted red peppers and cured cod, seasoned with garlic and olive oil. It’s often served on a slice of crusty bread.
Clochinas
These are Valencian mussels, smaller and more flavourful than the regular variety. They’re typically steamed and served with a squeeze of lemon.
All i Pebre
A traditional dish made with eel, potatoes, garlic, and paprika. It’s a spicy, hearty stew that’s especially popular in the Albufera area.
Sepia a la Plancha
Grilled cuttlefish seasoned with sea salt and a squeeze of lemon. It’s a simple dish that lets the fresh seafood shine.
Patatas Bravas
These are fried potato cubes served with a spicy tomato sauce and aioli. While they’re found all over Spain, each region has its own twist.
Fartons
While not a tapa, these elongated, sugary pastries are a must-try in Valencia, especially when dipped in the local drink, horchata.
Bunyols
Another sweet treat, these are doughnut-like pastries that are particularly popular during the Las Fallas festival.
Tombet Valencià
A vegetable tapa similar to ratatouille, made with layers of eggplant, bell peppers, and tomatoes.
Flamenquín
Thin slices of ham and cheese rolled up inside meat, breaded, and then fried.
Chorizo al Vino
Chorizo sausage cooked in red wine, often served with bread to soak up the delicious juices.
Where to Enjoy Tapas in Valencia
Valencia boasts numerous tapas bars, each with its own unique ambiance and specialties. Some of the most renowned include:
- Bodega Casa Montaña: Located in the Cabanyal district, this historic establishment offers a wide range of traditional tapas and an extensive wine list. https://www.emilianobodega.com/en/
- Bar Pilar: A classic Valencian tavern, known for its clochinas and other traditional tapas.
- Central Bar: Located in the bustling Central Market, this bar offers fresh tapas made from ingredients sourced directly from the market stalls. https://m.centralbar.es/english
- Tasca Angel: Famous for its grilled sardines and other seafood tapas. https://www.facebook.com/victorarenasvergara
When in Valencia, it’s customary to go “de tapas”, hopping from one bar to another, sampling a dish here and a drink there. It’s not just about the food but also the experience of mingling with locals and soaking in the city’s vibrant atmosphere. Enjoy your culinary journey!